The SOS Kitchen
Food and Beverage Services • 
Singapore, Singapore • 1-10 Employees
Company overview
| Headquarters | Singapore, Singapore |
| Website | |
| NAICS | 311 |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
Key Contact at The SOS Kitchen
Saahil Sharma
Co-Founder & Operations Director
About The SOS Kitchen
At SOS Kitchen, we're driven by a passion for creating all-natural, affordable foods right here in Singapore. Starting with our signature cooking sauces and marinades, we're now expanding into organic wines, cheeses, and healthy crackers. Our spice-inspired products are designed to make it easy for families to prepare delicious, wholesome meals at home. As we look to the future, we're excited to bring our products to new markets in ANZ, South Asia, and the EU by 2025. We believe that our recipes can help young families save on household expenses while enjoying better, healthier meals. If you're interested in joining us on this exciting journey, we'd love to connect!
The SOS Kitchen revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The SOS Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The SOS Kitchen has never raised funding before.
The SOS Kitchen Tech Stack
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