The Soup Kitchen
Non-profit Organizations • 
Boynton Beach, Florida, United States • 11-20 Employees
Company overview
| Headquarters | 8655 W. Boynton Beach Blvd., Boynton Beach, Florida 33472, US |
| Website | |
| NAICS | 813 |
| Keywords | Charity, Nonprofit, Donation, Palm Beach, Soup Kitchen, Helping People, Food Bank, Boynton Beach, TSK |
| Founded | 1983 |
| Employees | 11-20 |
Key Contacts at The Soup Kitchen
Marlene Mejia
Ceo
Lueva W.
Director Of Program Operations
The Soup Kitchen Email Formats
The Soup Kitchen uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About The Soup Kitchen
The Soup Kitchen (TSK) is a 501(c)(3) hunger-relief and community-empowerment nonprofit that has fed Palm Beach County with dignity since 1983. Powered entirely by private donations and more than 300 weekly volunteers, we transform surplus food into nourishment and hope for working families, children, veterans, and seniors who fall through the safety net. Impact at a glance • 600,000+ hot, chef-prepared meals served each year—up to 1,500 on peak days—and 7.5 million meals since opening our doors. • Grocery outreach: every guest leaves with farm-fresh produce and a grocery box worth about $150 to stretch their budget. • Meals on Wheels: 63,000+ meals delivered to home-bound elders, often their only daily visitor. • Seasonal drives: Thanksgiving kits feed 3,000 families; 13,000 holiday toys brighten 3,000 kids’ lives; 800 backpack sets launch students each August. • Wrap-around programs—Taking Care of Our Babies, New Beginnings parenting classes, and LiftUP for former foster youth—move neighbors from hunger to hope. What makes us different • ZERO government funding: every dollar given fuels food, not bureaucracy. • Food-rescue model: truckloads of donated ingredients become balanced meals within 24 hours, cutting waste and cost. • Community engine: retirees, students, chefs, and corporate teams share skills that keep overhead lean and hearts full. Your partnership matters $35 sponsors a full Thanksgiving dinner for a family of six; $100 stocks one Meals-on-Wheels route for a week. By investing in TSK you invest in a proven, scalable model that converts compassion into measurable results—meal by meal, life by life 📍 8655 W. Boynton Beach Blvd., Boynton Beach, FL 🌐 thesoupkitchen.org
The Soup Kitchen revenue & valuation
| Annual revenue | $1,112,215 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Soup Kitchen has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
The Soup Kitchen has never raised funding before.
Sweden
United Kingdom
Frequently asked questions
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40,000 users
