


The SpitJack
Restaurants • Cork, Co Cork, Ireland • 21-50 Employees
Company overview
| Headquarters | Cork, Co Cork, Ireland |
| Phone number | +353212390613 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurant, Brunch, Dinner, Rotisserie, Irish Produce |
| Founded | 2016 |
| Employees | 21-50 |
| Socials |
Key Contacts at The SpitJack
Richard Gavin
Owner The Spitjack
Laura Sureda
Restaurant Owner
The SpitJack Email Formats
The SpitJack uses 1 email format. The most common is {first name} (e.g., john@thespitjack.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thespitjack.com | 100% |
About The SpitJack
The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
The SpitJack revenue & valuation
| Annual revenue | $3,678,865 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $11,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Funding Data
The SpitJack has never raised funding before.
The SpitJack Tech Stack
Discover the technologies and tools that power The SpitJack's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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