


The Staff Canteen Revenue
Hospitality • Basingstoke, England, United Kingdom • 21-50 Employees
The Staff Canteen revenue & valuation
| Annual revenue | $4,164,819 |
| Revenue per employee | $110,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $13,400,000 |
| Total funding | No funding |
Key Contacts at The Staff Canteen
Mark Morris
Founder
Michelle Williams
Partnerships Director
Company overview
| Headquarters | GF11, The Square, Arena Business Centre, Basing View, Basingstoke, United Kingdom RG21 4EB, GB |
| Phone number | +441202612123 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Digital Marketing, Social Media, Recipes, Networking, Recipes, Video Platform, Chef Jobs, Hospitality Jobs, Chef App, Chef Only Job Board, Chef Networking, Live Chef Events |
| Employees | 21-50 |
| Socials |
The Staff Canteen Email Formats
The Staff Canteen uses 2 email formats. The most common is {first initial} (e.g., j@thestaffcanteen.com), used 87.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thestaffcanteen.com | 87.5% |
{first name} | john@thestaffcanteen.com | 12.5% |
About The Staff Canteen
The Staff Canteen is the largest industry platform for professional chefs. We feature some of the world's greatest chefs, and are visited by tens of thousands of chefs from all sectors who share their recipes and thoughts, network and engage with suppliers, or are inspired to watch our videos and read our exclusive content. The Staff Canteen has always been at the forefront of social media. We have over 500,000 social followers across Facebook, Twitter, Instagram, Snapchat, YouTube and Pinterest, 7x bigger than our competitors. Our YouTube channel delivers over 500,000 minutes of video watched each month. Why? Simple - chefs are visual learners and we create great content. Our live events are an integral part of what we do. Our flagship product is The Staff Canteen Live Show (our live stage product), which has now developed to become a regular feature at the industry's largest trade shows. Using live streaming and our social networks, we are delivering a wider and more engaging live event that inspires and showcases the industry's best chefs. Our partners are placed at the heartbeat of every show. They benefit directly from the chef-focused footfall and have access to our significant marketing, delivering substantial ROI. The Staff Canteen Live Networking Series are networking lunches where exclusive partners get to meet and network with professional chefs from every sector of hospitality, who all have the authority to purchase. Those sponsors can begin to build a lasting relationship with what is often a time-poor and difficult-to-reach audience. We now create over 30 live events each year across the UK, for partners and chefs. Our goal for The Staff Canteen is very simple, to be the preferred choice for chefs and food service professionals.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Staff Canteen has 8 employees across 4 departments.
Departments
Number of employees
Funding Data
The Staff Canteen has never raised funding before.
The Staff Canteen Tech Stack
Discover the technologies and tools that power The Staff Canteen's digital infrastructure, from frameworks to analytics platforms.
A/B Testing
Miscellaneous
JavaScript libraries
JavaScript libraries
Maps
UI frameworks
Analytics
JavaScript libraries
CDN
Payment processors
Performance
Frequently asked questions
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