The Symbiotic Chef Revenue

Food and Beverage Services • Gaithersburg, Maryland, United States • 1-10 Employees

The Symbiotic Chef revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at The Symbiotic Chef

Gregory Mason

Small Business Owner

Company overview

Headquarters	Gaithersburg, Maryland, United States
Phone number	+12404468830
Website	thesymbioticchef.com
NAICS	311
Keywords	Primal And Low-Carb
Founded	2021
Employees	1-10
Socials

About The Symbiotic Chef

The Symbiotic Chef is a personal chef and certified health coach based in Montgomery County, Maryland. Our goal is to combine only the best flavor and nutrition to provide families peace of mind that their meals are healthy and delicious. Founded by award-winning Executive Chef Greg Mason, The Symbiotic Chef combines his deep love for delicious, healthy food with his passion for helping individuals and families meet their healthy eating goals. With a focus on Primal / Low-Carb eating, The Symbiotic Chef offers personalized menu design, in-home meal preparation, and private dinners designed to nourish and satisfy.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

The Symbiotic Chef has never raised funding before.

Frequently asked questions

The Symbiotic Chef is located in Gaithersburg, Maryland, US.

You can reach The Symbiotic Chef at +12404468830.

The Symbiotic Chef generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

The Symbiotic Chef has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Symbiotic Chef was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

The Symbiotic Chef has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Symbiotic Chef

Gregory Mason

Small Business Owner

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