The Tailgate Gourmet Revenue
Food and Beverage Services • 
United States • 1-10 Employees
$
The Tailgate Gourmet revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at The Tailgate Gourmet
John Wyman
Personal Chef/Owner
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2008 |
| Employees | 1-10 |
About The Tailgate Gourmet
The Tailgate Gourmet is a premier personal chef service serving Androscoggin, Cumberland, and Sagadahoc counties. The mission of The Tailgate Gourmet is to provide healthy, satisfying, flavorful meals and to return time to busy individuals and families by applying the highest standards of professionalism, quality, customer service, and customer satisfaction.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
The Tailgate Gourmet has never raised funding before.
United Kingdom
Netherlands
Spain
Saudi Arabia
Croatia
BelgiumFrequently asked questions
The Tailgate Gourmet is located in US.
The Tailgate Gourmet generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.
The Tailgate Gourmet has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Tailgate Gourmet was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.
The Tailgate Gourmet has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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