The Take Home Chef Revenue

Food and Beverage Services • Winter Garden, Florida, United States • 1-10 Employees

The Take Home Chef revenue & valuation

Annual revenue	$684,440
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,200,000
Total funding	No funding

Key Contact at The Take Home Chef

Raymond Medrano

Owner

Company overview

Headquarters	104 S Lakeview Ave., Winter Garden, FL 34787, US
Phone number	+14074963326
Website	tresamigossalsa.com
NAICS	311
SIC	541
Keywords	Cooking Classes, Special Occasions, Gift Certificates, Catering, Personal Chef Service, Fresh Homemade Salsa
Founded	2010
Employees	1-10
Socials

About The Take Home Chef

The Take Home Chef offers professional catering services across in Orange County, primarily serving the Windermere, Winter Garden, Dr. Phillips, Metrowest, Gotha, Ocoee and surrounding communities in the Southwest Orlando area. Chef John is a professionally trained restaurant chef with more than 20 years of experience mastering the culinary arts. ~ Fully-licensed/insured caterer and food manufacturer ~ Certified Food Safety Manager through the National Registry of Food Safety Professionals, accredited by the American National Standards Institute (ANSI) under exam standards set by the Conference of Food Protection (CFP) - Certificate # 21095278 We are most known for our Tres Amigos Salsa, which is an all-natural salsa made with the freshest locally sourced produce ingredients. We offer free tastings of our fresh Tres Amigos Salsa, Salsa Verde and Kicked Up Queso exclusively sold at the Winter Garden Farmers Market every Saturday from 9 am-2 pm, the Orlando Farmers Market at Lake Eola every Sunday from 10 am-4 pm. Recognized as "Best Farmers Market Vendor" by Winter Garden Magazine's 2017 Best of Winter Garden. Recognized as "Best Farmers Market Vendor" by Winter Garden Magazine's 2017 Best of Winter Garden. Tres Amigos Salsa and Tres Amigos Salsa Verde can both be found in the fresh produce section at The Fresh Market stores located in Dr. Phillips, Winter Park, Lake Mary, Winter Springs/Oviedo, The Villages and Kissimmee. We also distribute to The Farmacy, a local-owned fresh organic grocer located in historic downtown Winter Garden as well as Lake Meadow Naturals, a local farm store located in Ocoee. To learn more go to: http://www.tresamigossalsa.com http://www.TheTakeHomeChef.com http://twitter.com/chefkresl https://twitter.com/tresamigossalsa https://www.facebook.com/thetakehomechef https://www.instagram.com/tresamigossalsa

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

Founder/Owner

Employees by Department

The Take Home Chef has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Take Home Chef has never raised funding before.

Frequently asked questions

The Take Home Chef is located in Winter Garden, Florida, US.

You can reach The Take Home Chef at +14074963326.

The Take Home Chef generates an estimated annual revenue of $684,440. This revenue figure reflects the company's market position and business performance in its industry.

The Take Home Chef has an estimated valuation of $2,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Take Home Chef was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

The Take Home Chef has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Take Home Chef

Raymond Medrano

Owner

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