The Toasted Yolk Cafe Franchise Revenue

Restaurants • Houston, Texas, United States • 21-50 Employees

The Toasted Yolk Cafe Franchise revenue & valuation

Annual revenue	$2,309,985
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$7,400,000
Total funding	No funding

Key Contacts at The Toasted Yolk Cafe Franchise

Mark Murray

Franchise Owner

Kymberlie Broussard

Director Of Operations

Company overview

Headquarters	20008 Champion Forest Dr, Houston, Texas 77379, US
Website	thetoastedyolk.com
NAICS	7225
Keywords	Franchising, Breakfast, Delivery, Catering, Lunch, Brunch, Casual Dining, Franchise Growth, Franchise Support, Bar Service, Chef Driven Menu, Affordable Franchise, Breakfast Franchise, Brunch Franchise, Fast Growing Franchise, Growth Concepts, High Volume Restaurants, Hot Concepts, Lunch Franchise
Founded	2010
Employees	21-50

The Toasted Yolk Cafe Franchise Email Formats

The Toasted Yolk Cafe Franchise uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

About The Toasted Yolk Cafe Franchise

At the Toasted Yolk Café, we sometimes have to wonder: What’s so great about dinner? The foods we love best all arrive before 3 p.m.—perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and they’re the ones we want to wake up to. We couldn’t find them served consistently in a restaurant atmosphere that didn’t put us back to sleep. So, we opened our own. Chris Milton and Mathew DeMott opened the first Toasted Yolk Café in 2010. The mission was to provide a unique breakfast and lunch experience that was better than anything else they could find. To achieve that goal, the Toasted Yolk curated chef-inspired menus full of fresh, mouth-watering takes on our favorite foods. We paired them up with delicious juices, coffee creations, and hair-of-the-dog cocktails in a restaurant where fun was the priority.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

The Toasted Yolk Cafe Franchise has 9 employees across 3 departments.

Departments

Number of employees

Funding Data

The Toasted Yolk Cafe Franchise has never raised funding before.

Frequently asked questions

The Toasted Yolk Cafe Franchise is located in Houston, Texas, US.

The Toasted Yolk Cafe Franchise generates an estimated annual revenue of $2,309,985. This revenue figure reflects the company's market position and business performance in its industry.

The Toasted Yolk Cafe Franchise has an estimated valuation of $7,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Toasted Yolk Cafe Franchise was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

The Toasted Yolk Cafe Franchise has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at The Toasted Yolk Cafe Franchise

Mark Murray

Franchise Owner

Kymberlie Broussard

Director Of Operations

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