


The Treasure Hong Kong
Restaurants • • 1-10 Employees
Company overview
| Headquarters | XX |
| NAICS | 7225 |
| Employees | 1-10 |
Key Contact at The Treasure Hong Kong
Marco Marco
Co-Founder and Owner
About The Treasure Hong Kong
For over 35 years, Chef Fai and Ada have dedicated their craft to perfecting the art of Tanka cuisine. Our intimate private kitchen offers a refined, ever-evolving dining experience—no set menu, only the day’s freshest seafood treasures, transformed through generations-old techniques. Every dish is a tribute to the Tanka heritage, where simplicity meets precision. From hand-selected local catches to time-honored recipes, we invite discerning guests to savor the purest essence of Hong Kong’s maritime legacy. By reservation only. An exclusive journey for true connoisseurs.
The Treasure Hong Kong revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Treasure Hong Kong has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Treasure Hong Kong has never raised funding before.
Frequently asked questions
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