The Unorthodox Kitchen
Hospitality • 
Chesham, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | 9 Prior Grove, Chesham, Buckinghamshire HP5 3AZ, GB |
| Website | |
| NAICS | 72 |
| Keywords | Private Dining And Private Chef |
| Founded | 2015 |
| Employees | 1-10 |
Key Contact at The Unorthodox Kitchen
Chris Bond
Founder, Owner & Head Chef
The Unorthodox Kitchen Email Formats
The Unorthodox Kitchen uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@theunorthodoxkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@theunorthodoxkitchen.com | 100% |
About The Unorthodox Kitchen
The Unorthodox Kitchen is a private dining company that brings the restaurant to you. We offer a fine dining culinary experience, taking our customers and their guests on a gastronomic journey created and cooked to be fully enjoyed within the comfort of the customers home or even a venue of their choice. “We take everything from a restaurant, the expected but more importantly the unexpected, and bring it into your home" - Owner, Founder & Head Chef. We offer more to our customers than a restaurant ever could as within a restaurant there are many restrictions, it can be far to travel, the menu can be restrictive or uninspiring, the service poor or intrusive. We at the Unorthodox Kitchen eradicate all of these problems. Once a customer has booked with us, we offer what no restaurant can, a one to one consultation with you and our team and together we can construct a tailor-made menu bespoke to you. As we produce wonderful menus for our customers with food sensitivity requirements, we are one of the first private dining companies to offer such a customer interactive model. "Our expertise is working in the customers home, allowing the host to entertain their guests throughout their dining experience" by Co-Owner & Private Maître d, Lee Hassall. The Unorthodox Kitchen has been available to appoint for over a year, producing and covering well over a 100 dinner parties, with a growing database of loyal clients and with increased weekly bookings our business is fast becoming the new way to dine. Please contact us at The Unorthodox Kitchen, to discuss your needs and requirements as we would be happy to help you with your dining experience. Chris Bond - Owner, Founder & Head Chef Email - Chrisbond@theunorthodoxkitchen.com Mobile - 07594288352 Website - COMING SOON! Instagram - @TheUnorthodoxkitchen Lee Hassall - Co-Owner & Private Maître d Email - Lee Hassall@theunorthodoxkitchen.com Mobile - 07946003783
The Unorthodox Kitchen revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Unorthodox Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Unorthodox Kitchen has never raised funding before.
United States
Germany
Canada
Frequently asked questions
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