


The Vegan Dairy Revenue
Food and Beverage Manufacturing • Melbourne, Victoria, Australia • 1-10 Employees
The Vegan Dairy revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at The Vegan Dairy
Bronson Bertschinger
Owner
Company overview
| Headquarters | Melbourne, Victoria, Australia |
| Website | |
| NAICS | 11 |
| Keywords | Vegan Cheese, Plant Based Cheese, Vegan Butter |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
About The Vegan Dairy
Our purpose as a company is to make it easy for all people, from vegans to flexitarians, to discover and enjoy delicious plant-based cheeses, butter and crèmes. Founded in 2017 and growing rapidly we strive to provide ethical, sustainable, environmentally friendly, preservative-free, dairy alternatives. We have just gone plastic-free and are one of Australia’s first businesses to provide vacuum-sealed products in home compostable packaging. We are keen to hear from anyone who can help us on this path. In the words of our consumers, we make ‘missing dairy a thing of the past’ and being vegan, ‘a piece of cake’! We can’t say it better ourselves!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Vegan Dairy has never raised funding before.
Frequently asked questions
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