The Velvet Effect - Gourmet Catering in Cape Town
Food and Beverage Services • 
South Africa • 1-10 Employees
Company overview
| Headquarters | South Africa |
| Website | |
| NAICS | 311 |
| Founded | 2020 |
| Employees | 1-10 |
Key Contact at The Velvet Effect - Gourmet Catering in Cape Town
Damien Stemmet
Co-Founder & Executive Chef
About The Velvet Effect - Gourmet Catering in Cape Town
The Velvet Effect is a catering service in Cape Town, founded in 2020, dedicated to expertise, passion, and boundless creativity, ensuring that each bite tells a story. We'd like to invite you on a culinary adventure, where we craft culinary experiences beyond expectations & elevate your culinary experience.
The Velvet Effect - Gourmet Catering in Cape Town revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Velvet Effect - Gourmet Catering in Cape Town has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Velvet Effect - Gourmet Catering in Cape Town has never raised funding before.
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