The Vintner and The Chef Revenue
Food and Beverage Services • • 1-10 Employees
The Vintner and The Chef revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at The Vintner and The Chef
Tiffany Elkin
Co-Founder
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Keywords | Food, Hospitality, Wine, Entertainment, Corporate Events, Events, wha, Wien And Food Pairing |
| Founded | 2024 |
| Employees | 1-10 |
About The Vintner and The Chef
Curated Culinary Experiences "The Vintner & The Chef" events bring together the finest vintners and renowned chefs to host exclusive pop-up dining experiences at prestigious restaurants, estates, and for corporate activations. Indulge in expertly paired wines and exquisite cuisine crafted to delight the senses. Experience the ultimate culinary adventure with our private tasting events. Our chefs and vintners will guide you through a bespoke menu, paired with the perfect wine or craft beer. "NEW" "TrendTeca" Branded world-class chefs and beverage purveyors may now introduce choreographed "digital settings" to intensify backstory, taste, smell, and excitement to every bite and sip! With a diverse range of beverage and culinary styles and skills sets, TrendTeca allows all taste creators the ability to plug right into their customized themes, industries, and lifestyle settings.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Vintner and The Chef has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Vintner and The Chef has never raised funding before.
Frequently asked questions
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