The Whirling Whisk Baking Company

Food and Beverage Manufacturing • United States • 1-10 Employees

Company overview

Headquarters	United States
Website	thewhirlingwhisk.com
NAICS	11
SIC	205
Keywords	Gourmet Baking Mixes And Fully Baked Goods
Founded	2008
Employees	1-10

Key Contact at The Whirling Whisk Baking Company

Paulette De La Rosa

Founder/Pastry Chef

About The Whirling Whisk Baking Company

Welcome to the Whirling Whisk Baking Company. A bakery led by Chef Paulette De La Rosa and her mother, Lily. Everyday, this mother and daughter team go into the kitchen with the goal of turning sugar and flour into inspiring handmade desserts. And while you may never know what they’re going to create, one thing is certain—you’ll always want more. We provide the highest quality Gourmet products using the best ingredients created and packaged in a 100% nut-free facility.

The Whirling Whisk Baking Company revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

The Whirling Whisk Baking Company has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Whirling Whisk Baking Company has never raised funding before.

Frequently asked questions

The Whirling Whisk Baking Company is located in US.

The Whirling Whisk Baking Company was founded in 2008, making it 18 years old. The company has established itself as a significant player in its industry over this time.

The Whirling Whisk Baking Company has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Whirling Whisk Baking Company

Paulette De La Rosa

Founder/Pastry Chef

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