TheCradlenyc Revenue
Food and Beverage Services • 
Queens, New York, United States • 1-10 Employees
TheCradlenyc revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contacts at TheCradlenyc
Marie Therese
Coowner
Babajide Alao
Chief Executive Officer
Company overview
| Headquarters | 194 Beach 96th Street, Queens, New York 11694, US |
| Website | |
| NAICS | 311 |
| Keywords | Healthy, Locally Sourced, Authentic, West African, Black Owned, Farmbase |
| Founded | 2018 |
| Employees | 1-10 |
About TheCradlenyc
TheCradleNYC is a West African restaurant located at Rockaway beach, featuring West African Cuisine, influenced by the country of Nigeria. Our Food, Smoothies, and Juices are made with 100% natural ingredients and menu items inspired by the motherland. What’s unique about us is that, the produce used for our dishes is all farm base. We hand pick every vegetable and fruit. There is so much history and story behind each meal. We strive to be as authentic as possible with every dish while considering the modern world and the new traditions we have become a part of living in the United States. We aim to end all stereotypes regarding African Food. African food holds generations of history and tradition that dates back to ancient times. It's a beautiful craft that we are grateful to call home. Africa is a land built on riches and we are here sharing part of our story with whoever wishes to listen.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
TheCradlenyc has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
TheCradlenyc has never raised funding before.
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