TheDr.com Email Formats

Wellness and Fitness Services • Encinitas, California, United States • 1-10 Employees

TheDr.com Email Formats

TheDr.com uses 1 email format. The most common is {first initial} (e.g., j@thedr.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@thedr.com	100%

Key Contacts at TheDr.com

Karen Cortis

Executive Director

Laura Danaher

Director Of Events

Company overview

Headquarters	Encinitas, California, United States
Phone number	+14588361877
Website	thedr.com
NAICS	71394
SIC	809
Keywords	Functional Medicine, Public Speaking, Patient Education, Brain Health, Celiac Disease, Autoimmunity, Gut Health, Gluten-Related Disorders, Non-Celiac Gluten Sensitivity, Practitioner Education, Detox Health, Microbiome Health
Employees	1-10
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About TheDr.com

TheDr.com is your resource for patient and practitioner education about gluten-related disorders and the development of autoimmunity. Dr. Tom O'Bryan is an internationally recognized speaker and workshop-leader specializing in the impact of celiac disease (CD) and non-celiac gluten sensitivity (NCGS), and the development of autoimmune conditions. He is a ‘Sherlock Holmes’ for chronic disease and metabolic disorders and a clinician par excellence in treating health conditions from a Functional Medicine perspective. He holds teaching faculty positions with the Institute for Functional Medicine and the National University of Health Sciences, and he is always one of the most respected, highly-appreciated speakers. Dr. O'Bryan is on a mission to educate patients and healthcare practitioners across the globe about the many possible manifestations of non-celiac gluten sensitivity and celiac disease, and why patients with gluten-related disorders require treatment programs which go beyond just a gluten-free diet. At theDr.com Dr.O'Bryan offers the Certified Gluten Practitioner (CGP) program to healthcare practitioners internationally. The CPG program is a rigorous training process which provides healthcare practitioners across the globe with an in-depth understanding of the identification and treatment of non-celiac gluten sensitivity and celiac disease.