Theodoro Baking Company Email Formats
Food and Beverage Manufacturing • • 1-10 Employees
Theodoro Baking Company Email Formats
Theodoro Baking Company uses 3 email formats. The most common is {last name} (e.g., doe@msn.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{last name} | doe@msn.com | 50% |
{first name} | john@msn.com | 41.7% |
{first name}{last name} | johndoe@msn.com | 8.3% |
Key Contact at Theodoro Baking Company
Michael Daniels
President
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 11 |
| Keywords | Breads, Cakes, Pastries, Donits And Cinnamon Rolls |
| Founded | 1917 |
| Employees | 1-10 |
About Theodoro Baking Company
Commercial Bakery specializing in sweet goods and bread products that distributes fresh product to the St. Louis region, and frozen products nationally. Theodoro specializes in R & D of customer designed products, and produces, packages, and distributes to customers with self managed distribution hubs nationally.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Vice President
Intern
Funding Data
Theodoro Baking Company has never raised funding before.
New Zealand
United Kingdom
SpainFrequently asked questions
Theodoro Baking Company is located in XX.
Theodoro Baking Company was founded in 1917, making it 109 years old. The company has established itself as a significant player in its industry over this time.
Theodoro Baking Company has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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