Thermodyne Foodservice Products
Food and Beverage Services • 
Fort Wayne, Indiana, United States • 1-10 Employees
Company overview
| Headquarters | 4418 New Haven Ave., Fort Wayne, IN 46803, US |
| Phone number | +18779593902 |
| Website | |
| NAICS | 311 |
| SIC | 358 |
| Keywords | Government Applications, Catering Applications, Fast Casual Applications, Independent Operator Applications, Institutional Applications, Lodging Applications, Quick Serve Restaurant Applications |
| Founded | 1987 |
| Employees | 1-10 |
| Socials |
Key Contact at Thermodyne Foodservice Products
Randy Fisher
Director Of Culinary Operations
Thermodyne Foodservice Products Email Formats
Thermodyne Foodservice Products uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@tdyne.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@tdyne.com | 75% |
{first name}.{last name} | john.doe@tdyne.com | 25% |
About Thermodyne Foodservice Products
Thermodyne's Patented cooking, rethermalizing and holding system is the result of decades of research and technology. All Thermodyne ovens are built to take the demands of today's modern commercial kitchens. All cabinets are made with heavy stainless steel both inside and out for corrosion resistance and easy clean up. Glass doors allow viewing of product without disturbing the cooking process. Heat transfer plates are made of anodized aluminum for strength as well as ease of cleaning. From their top mounted solid-state controls to their sturdy steel casters, Thermodyne ovens are built to take the heat and keep your business cooking. The Fluid Shelf® system keeps the heat source in constant motion, allowing every square inch of surface to provide the same result. As compared to conventional models requiring perimeter heat sources or fans, Thermodyne units achieve more consistent and higher quality results making Thermodyne the most efficient hot food holding cabinet. Even heat transfer from the shelf to the food makes food safety compliance a sure thing. Even with continuous door openings, food in a Thermodyne unit experiences little or no decrease in temperature because heat remains active in the shelf.
Thermodyne Foodservice Products revenue & valuation
| Annual revenue | $17,600,000 |
| Revenue per employee | $2,929,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $56,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Thermodyne Foodservice Products has never raised funding before.
Thermodyne Foodservice Products Tech Stack
Discover the technologies and tools that power Thermodyne Foodservice Products's digital infrastructure, from frameworks to analytics platforms.
Video players
Security
Web frameworks
CMS
Miscellaneous
JavaScript libraries
Analytics
JavaScript libraries
Web servers
Miscellaneous
Programming languages
Analytics
South Sudan
United Kingdom
Australia
ChinaFrequently asked questions
4.8
40,000 users
