Thierry Isambert Culinary and Event Design Revenue
Food and Beverage Services • 
Gladeview, Florida, United States • 21-50 Employees
Thierry Isambert Culinary and Event Design revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $110,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contact at Thierry Isambert Culinary and Event Design
Stefano Garcini
Creative Director
Company overview
| Headquarters | 915 NW 72nd Street, Miami, FL 33150, US |
| Phone number | +13056356626 |
| Website | |
| SIC | 581 |
| Founded | 1989 |
| Employees | 21-50 |
| Socials |
Thierry Isambert Culinary and Event Design Email Formats
Thierry Isambert Culinary and Event Design uses 3 email formats. The most common is {first initial} (e.g., j@thierryisambert.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thierryisambert.com | 50% |
{first name} | john@thierryisambert.com | 30% |
{first name}{last name} | johndoe@thierryisambert.com | 20% |
About Thierry Isambert Culinary and Event Design
At Thierry Isambert we cover large, decadent weddings, luxurious corporate galas, and intimate sit-down dinners for the perfect, romantic celebration. Thierry Isambert sales staff and team of creative event specialists are a collection of experienced professional talents with degrees in Hospitality, Culinary and Visual Arts, Business, and Finance, joining together to develop creative and innovative events. Our Operations Department is comprised of diligent team members whose passionate personal hobbies like horse riding, playing lead guitar, and competing in athletic tournaments, create an interactive and encouraging atmosphere around the bustling Thierry’s warehouse. Connecting clientele with our hands-on workers, we strive to create a family ambiance to make you feel right at home and in good hands. Joining a variety of skill sets, our Operations Department ensures that every event will run as flawlessly as possible. Thierry Isambert Culinary and Event Design has a remarkable staff from all over the world. Our Culinary Team is comprised of talented chefs who are American, French, Cuban, Venezuelan, Brazilian, Argentinean, Spanish, Russian, Romanian, Italian, Chinese, Israeli and Indian. All of our chefs, servers, and bartenders are highly trained under Thierry’s philosophy and work ethic that is based on the classic, European style of service. We take great pride in the countries that we represent by sharing all of our cultures in both our culinary and event work. A perfect blend for South Florida!
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Thierry Isambert Culinary and Event Design has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Thierry Isambert Culinary and Event Design has never raised funding before.
Thierry Isambert Culinary and Event Design Tech Stack
Discover the technologies and tools that power Thierry Isambert Culinary and Event Design's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Marketing automation
Maps
Security
Analytics
Font scripts
CDN
PaaS
Ecommerce
Hong Kong
South AfricaFrequently asked questions
4.8
40,000 users
