Thistle Email Formats
Food and Beverage Services • 
Vacaville, California, United States • 201-500 Employees
Thistle Email Formats
Thistle uses 3 email formats. The most common is {first name} (e.g., john@thistle.co), used 84.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thistle.co | 84.8% |
{first name}.{last name} | john.doe@thistle.co | 9.1% |
{first initial}.{last name} | j.doe@thistle.co | 6.1% |
Key Contacts at Thistle
Aseem Garg
Director Of Procurement
Jordan Lichman
Director Of West Coast Operations
Jamie Armstrong
Director, Integrated Marketing And Communications
Robert Shaughnessy
Director Of East Coast Operations
Karina Rymer
Director, People Operations
Jeremy Heckman
Director Of Operations
Emily Finley
Director Of Customer Experience
Patricia Qua
Senior Director - Strategic Finance And Fp&A
Patrick Brown
Director Of Product
Carolyn Morse
Creative Director
Company overview
| Headquarters | 771 Eubanks Dr, Vacaville, California 95688, US |
| Phone number | +18338375662 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Health, Wellness, Healthy Food, Cold-Pressed Juice |
| Founded | 2013 |
| Employees | 201-500 |
| Socials |
About Thistle
Thistle makes it easy to get and stay healthy while improving the sustainability of the food system. We deliver deliciously nutritious, ready-to-eat plant-forward meals, snacks, and juices straight to your door. Designed by nutritionists and crafted by chefs, our meal design reflects scientific, evidence-based principles of diet that optimize health and longevity, while maximizing planetary health, featuring real, whole, plant-rich foods like fresh vegetables, fruits, nuts, legumes, and whole grains. Above all, Thistle makes eating a plant-forward, planet-friendly diet the most irresistible option on the table. We’ve delivered over 20 million meals since our founding in 2013 by Ashwin Cheriyan and Shiri Avnery, PhD, and maintain ongoing partnerships with local food rescue nonprofit organizations to alleviate hunger and fight food waste. We currently deliver throughout the greater West Coast and East Coast, and are continuing to rapidly expand. We’re proud to be recognized for our growth and impact. Newsweek ranked us in their 2025 Excellence Index 1000, while the San Francisco Business Times included us in the 2023 Top 100 Fastest Growing Private Companies in the Bay Area. In 2022, Inc. honored us with their Best in Business award for excelling in food and sustainability, and in 2024, we were featured in the Inc. Regionals list of the fastest-growing companies in America by region. To learn more about our mission, visit www.thistle.co.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Thistle has 100 employees across 13 departments.
Departments
Number of employees
Thistle Tech Stack
Discover the technologies and tools that power Thistle's digital infrastructure, from frameworks to analytics platforms.
Customer data platform
Security
RUM
Security
UI frameworks
Miscellaneous
JavaScript libraries
JavaScript libraries
Analytics
Maps
JavaScript libraries
JavaScript libraries
Germany
France
Spain
Netherlands
Frequently asked questions
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