Thomas Cuisine Email Formats
Hospitality • 
Meridian, Idaho, United States • 501-1000 Employees
Thomas Cuisine Email Formats
Thomas Cuisine uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@thomascuisine.com), used 49.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@thomascuisine.com | 49.6% |
{first name}{last name} | johndoe@thomascuisine.com | 46% |
{last name}{last name} | doedoe@thomascuisine.com | 2.9% |
Key Contacts at Thomas Cuisine
Olivier Berthin
Senior Director Of Marketing
Haydee Hernandez
Culinary Service Director
Michael Colleluori
Director Of Dining Services
Shannon D'Errico
Director Of Business Development- Education And Business & Industry
Katherine O'Leary-Williams
Director Of Nutrition & Food Services
Lee Renda
Director Of Clinical Nutrition And Wellness
Paul Luchi
Food Service Director
Trish Long
Director Of Procurement
Steven Cooper
Food Service Director
Ben Wagner
Food Service Director
Company overview
| Headquarters | Home Office, 700 E Franklin Rd, Meridian, ID 83642, US |
| Phone number | +12089911705 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Online Ordering, Senior Living, Patient Satisfaction, Organic Farming, Local Sourcing, Corporate Food Service, Foodservice Management, School Foodservice, Real Food, Food Service Managment, B&I Cafeteria Food Service Provider, Cafeteria Food Service Provider, Health Care Food Service, Hospital Food Service, Increase Resident Satisfaction, Organic Chefs, Organic Food Service, Plant-Based Food Service, Senior Living Food Service, Silicone Slopes Food, Privately Owned Food Service |
| Founded | 1986 |
| Employees | 501-1000 |
| Socials |
About Thomas Cuisine
We are a food service management company that creates wellness-driven dining solutions for corporate settings, senior living communities, independent schools, and healthcare locations. We prioritize REAL food—offering scratch-cooked, naturally sourced ingredients that bring both flavor and nutrition to every plate. Our dedicated culinary teams specialize in crafting custom menus and tailored dining programs to meet the unique needs of each partner. We believe food has the power to nourish, inspire, and improve lives. That’s why we focus on using wholesome ingredients that are as close to nature as possible, allowing us to deliver meals that make a positive impact on the people and communities we serve. Experience the REAL Food Difference with Thomas Cuisine. Connect with us to discover how our food service management can support your mission. Join us on this journey toward a healthier future—one delicious meal at a time.
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Thomas Cuisine has 103 employees across 11 departments.
Departments
Number of employees
Funding Data
Thomas Cuisine has never raised funding before.
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