Thomas Keller Restaurant Group Revenue
Hospitality • 
Yountville, California, United States • 201-500 Employees
Thomas Keller Restaurant Group revenue & valuation
| Annual revenue | $500,000 |
| Revenue per employee | $2,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,600,000 |
| Total funding | No funding |
Key Contacts at Thomas Keller Restaurant Group
Devin Knell
Culinary Director
David Simms
Director Of Culinary Operations And Development
Tom Mackenzie
Director Of Operations
Michel Couvreux
Beverage Director For Tkrg Operations
Isabelle Brochard Yeh
Director Of Global Events
Erin Tichy Swenton
Director Of Branding And Creative Development
Eric Jefferson
Associate Director Of Education & Training
Alexander Laos
Regional Director Of Operations
Company overview
| Headquarters | 6540 Washington St, Yountville, CA 94599, US |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Employees | 201-500 |
| Socials |
Thomas Keller Restaurant Group Email Formats
Thomas Keller Restaurant Group uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@tkrg.com), used 58.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@tkrg.com | 58.6% |
{first initial}{last name} | jdoe@tkrg.com | 31% |
{first name} | john@tkrg.com | 8.6% |
{first initial} | j@tkrg.com | 1.7% |
About Thomas Keller Restaurant Group
With 10 properties and more than 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, The Surf Club Restaurant and The Coral Casino Restaurant by Chef Thomas Keller. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Thomas Keller Restaurant Group has 70 employees across 12 departments.
Departments
Number of employees
Funding Data
Thomas Keller Restaurant Group has never raised funding before.
Thomas Keller Restaurant Group Tech Stack
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Frequently asked questions
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