Thyme to Cater Revenue
Food and Beverage Services • 
Jefferson, Georgia, United States • 1-10 Employees
Thyme to Cater revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Thyme to Cater
Mindy Mosser
Co-Owner
Company overview
| Headquarters | 960 Lee St, Suite 200, Jefferson, Georgia 30549, US |
| Phone number | +17063381163 |
| Website | |
| NAICS | 72232 |
| Keywords | Weddings, Luncheons, Dinners, Family Meals, Rehearsal Dinners, Holiday Parties, Company Meetings, Breakfasts, Corporate Evnts, In-Home Cooking Demonstrations |
| Founded | 2010 |
| Employees | 1-10 |
| Socials |
Thyme to Cater Email Formats
Thyme to Cater uses 1 email format. The most common is {first initial} (e.g., j@thymetocater.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thymetocater.com | 100% |
About Thyme to Cater
At Thyme to Cater and Bistro to Go, food is more than a service — it’s our passion. Founded in Fremont, Ohio and later moving to Jefferson, Georgia, our company has grown from a trusted local catering partner into a multi-brand hospitality group serving weddings, corporate events, private celebrations, and everyday guests who love great food and coffee. Our motto says it best: *“We cater anything, anytime, anywhere.”* Bistro to Go, our storefront café, brings that same spirit to the community — offering chef-crafted meals, fresh-baked pastries, desserts from scratch, and specialty coffee in a warm, welcoming space. With a second location in the works, we are expanding our reach while staying true to our roots of quality, creativity, and genuine hospitality. We believe our people make the difference. From talented chefs to skilled baristas and event professionals, we’re building a team that values collaboration, efficiency, and passion for the craft. As we grow, so do our opportunities — creating pathways for advancement within the culinary and hospitality industry. **Specialties:** Catering, Hospitality, Weddings, Corporate Events, Grab-and-Go Meals, Fresh Pastries, Desserts from scratch, Coffee, Event Design, Culinary Careers
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Thyme to Cater has never raised funding before.
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