

Tijuana's Mexican Kitchen Revenue
Food and Beverage Services • Lincoln Park, Michigan, United States • 11-20 Employees
Tijuana's Mexican Kitchen revenue & valuation
| Annual revenue | $24,400,000 |
| Revenue per employee | $1,220,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $78,100,000 |
| Total funding | No funding |
Key Contacts at Tijuana's Mexican Kitchen
Marisa Garcia
Owner
Marisa Garcia
Owner
Company overview
| Headquarters | 1679 Dix, Lincoln Park, Michigan 48146, US |
| Phone number | +17342856430 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Mexican Caterer; Full Service Restaurant |
| Founded | 1993 |
| Employees | 11-20 |
Tijuana's Mexican Kitchen Email Formats
Tijuana's Mexican Kitchen uses 1 email format. The most common is {first initial} (e.g., j@tijuanasmexicankitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@tijuanasmexicankitchen.com | 100% |
About Tijuana's Mexican Kitchen
Full service restaurant and caterer. We have been in business over 17 years. All food is homemade and prepared fresh daily. We cater from 5 to 500 people. No kitchen is required as we prepare the food in our state of the art industrial kitchen and transport in commerical warmers.We delivery food to any location. We provide full setup. Our motto is "Siesta while we prepare the Fiesta"
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Tijuana's Mexican Kitchen has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Tijuana's Mexican Kitchen has never raised funding before.
Tijuana's Mexican Kitchen Tech Stack
Discover the technologies and tools that power Tijuana's Mexican Kitchen's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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