Timco Foods
Food and Beverage Manufacturing • 
Brant, Ontario, Canada • 1-10 Employees
Company overview
| Headquarters | 273 Prospect Street - PO BOX 660, St. George, County of Brant, Ontario N1E 1N0, CA |
| Website | |
| NAICS | 11 |
| SIC | 207 |
| Keywords | Pork And Lamb, Processing Fat Trimmings From Beef, Production Of Animal Shortening, Production Of Edible Oils, Tallow And Lard |
| Founded | 2010 |
| Employees | 1-10 |
Key Contact at Timco Foods
Yarlini Rajkumar
Director Of Administration
About Timco Foods
TimCo Foods specializes in producing high quality edible oils from beef, pork and lamb fat trimmings. TimCo Foods will collect the fat trimmings in provided plastic collection bins from small- to medium-size butcher shops. Using its manufacturing plant in St. George, TimCo Foods will manufacture edible oils most commonly known as animal shortening, tallow and lard. Edible oils can also be marketed as inedible oils to be used in making a wide variety of products such as biodiesel, soap, cosmetics, and candles. Secondary and tertiary products from the processing can be used as an ingredient in livestock feed, fertilizers, lubrication for steel rolling, and can also be used as synthetic motor oil.
Timco Foods revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Timco Foods has never raised funding before.
Timco Foods Tech Stack
Discover the technologies and tools that power Timco Foods's digital infrastructure, from frameworks to analytics platforms.
Web servers
CDN
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Belgium
United States
Frequently asked questions
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