Tiny Chefs Revenue

Food and Beverage Services • Clarksburg, Maryland, United States • 21-50 Employees

Tiny Chefs revenue & valuation

Annual revenue	$1,074,614
Revenue per employee	$47,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$3,500,000
Total funding	No funding

Key Contacts at Tiny Chefs

Anna Reeves

Owner

Leanne Donlon

Human Resources Director

Company overview

Headquarters	Clarksburg, Maryland, United States
Website	tinychefs.com
NAICS	311
SIC	729
Employees	21-50
Socials

Tiny Chefs Email Formats

Tiny Chefs uses 2 email formats. The most common is {first initial} (e.g., j@tinychefs.com), used 57.1% of the time.

Format	Example	Percentage
{first initial}	j@tinychefs.com	57.1%
{first name}	john@tinychefs.com	42.9%

About Tiny Chefs

Everywhere you turn- the news, the media, there is a renewed interest to be back in the kitchen making healthy and creative meals for family and friends. Kids want to be a part of this fun. Tiny Chefs is dedicated to providing interactive and educational children’s cooking classes at your school, camp, or community center within the Maryland, Virginia, and DC metro area. We also offer online classes and camps with interactive videos, recipes, and quizzes! Our philosophy, “learning through cooking,” encourages children to discover the joys of cooking while obtaining basic educational skills and culinary techniques. Our instructors teach kids to follow recipes, measure and combine ingredients and work together on a team all while promoting personal creativity. We strive to instill health-conscious values in kids along with the confidence to experiment with their own creations in the future.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

Tiny Chefs has 10 employees across 5 departments.

Departments

Number of employees

Funding Data

Tiny Chefs has never raised funding before.

Tiny Chefs Tech Stack

Discover the technologies and tools that power Tiny Chefs's digital infrastructure, from frameworks to analytics platforms.

SiteGround

Hosting

BDOW

Marketing automation

WPForms

Form builders

jQuery UI

JavaScript libraries

Microsoft 365

jQuery Migrate

JavaScript libraries

Stripe

Payment processors

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Choices

JavaScript libraries

Google Analytics

Analytics

Frequently asked questions

Tiny Chefs is located in Clarksburg, Maryland, US.

Tiny Chefs generates an estimated annual revenue of $1,074,614. This revenue figure reflects the company's market position and business performance in its industry.

Tiny Chefs has an estimated valuation of $3,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Tiny Chefs has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Tiny Chefs

Anna Reeves

Owner

Leanne Donlon

Human Resources Director

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