TLBRT Hospitality
Food and Beverage Services • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| SIC | 701 |
| Keywords | Hospitality, Event Design, Tourism, Events, Africa, Culinary, Liberia, Global Food |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
Key Contact at TLBRT Hospitality
Dominique Tolbert
Owner
About TLBRT Hospitality
TLBRT Hospitality brings global foods, intimate event concepts, and unique design pieces, to individuals in the DMV area, NYC, West Africa, and beyond by focusing on catering/private chef services as well as pop-up food events.
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TLBRT Hospitality revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
TLBRT Hospitality has never raised funding before.
United Kingdom
Australia
Spain
IndiaFrequently asked questions
TLBRT Hospitality is located in US.
TLBRT Hospitality was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.
TLBRT Hospitality has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
