Tock Email Formats

Hospitality • Sangamon St, Chicago, United States • 101-200 Employees

Tock Email Formats

Tock uses 5 email formats. The most common is {first name} (e.g., john@exploretock.com), used 53.8% of the time.

Format	Example	Percentage
{first name}	john@exploretock.com	53.8%
{first name}{last name}	johndoe@exploretock.com	33.3%
{first initial}{last name}	jdoe@exploretock.com	6.5%
{first initial}.{last name}	j.doe@exploretock.com	3.2%
{first name}.{last name}	john.doe@exploretock.com	1.1%

Key Contacts at Tock

Christina Kozaya

Director Of Sales

Kirsten Viohl

Director Of Marketing And Communications

Emily Holbrook

Director, Operations & Insights For Tock + Resy

Jonathan Skodras

Associate Director Of Sales

Jennifer Rinkel

Director Of Account Management

Dj Catrow

Director Of Product Design

Tanner Nebbia

Director Of Finance

Amanda Tompi

Senior Associate Director Of Hospitality

Isha Garcia-Peshoff

Senior Associate Director Of Hospitality

Rasterma Man

Founder

Company overview

Headquarters	Sangamon St, Chicago, United States
Phone number	+13128541947
Websites	exploretock.com tockhq.com
NAICS	72
Keywords	Saas, Restaurant, Hospitality, Restaurant Reservations, Table Management, Great Software, Innovation For Restaurants, Opentable, Restaurant Tech, Winery Tech, Reservation Managemen
Founded	2014
Employees	101-200
Socials

About Tock

Tock is a comprehensive platform built to fundamentally change the way restaurants, bars, and wineries think about and run their business. This includes a robust reservation, takeout/delivery, guest, and table management system for businesses of all sizes across the globe. Tock was founded in 2014 but the idea originated years before out of a simple frustration. Nick Kokonas and Chef Grant Achatz opened Alinea to international fanfare in 2005 - now a perennial Michelin three star and widely considered one of the best restaurants in the world. For years they were spending $140,000 a year on staff dedicated to managing reservations and losing an average of $260,000 a year on cancellations. Convinced there had to be a better way, Nick started work on a crude ticketing system. The homemade platform was a success. Soon after Nick founded Tock with Brian Fitzpatrick, founder of Google's Chicago engineering office, to turn this simple idea into a robust product complete with all the tools a restaurant needs to succeed.