Tom Aikens Restaurant Consultancy

About Tom Aikens Restaurant Consultancy

If you're developing a restaurant or hospitality concept, you know it must be more than just good — it needs to be distinctive, commercially sound, operationally solid, and built to last. You need more than just advice. You need a partner who understands food, branding, operations, and guest experience — and how to bring them together seamlessly. That’s where we come in. Led by Michelin-starred chef Tom Aikens, with a hand-picked team of senior hospitality experts, we work with brands, developers, hotel groups, operators, and investors to create, launch, and refine successful F&B concepts around the world. With over 25 years of international experience, we’ve helped deliver everything from destination dining and hotel restaurants to casual, scalable concepts. We understand how to turn a creative idea into a functioning, guest-loved, and commercially successful operation. Whether you’re starting from scratch, repositioning an existing venue, or building out a wider hospitality strategy, we guide you through every step. Our services include: • Concept development & menu creation • Brand positioning & guest experience design • Kitchen & FOH layout input • Recruitment, team structure & training • Operational setup & service standards • Pre-opening planning & launch support • Post-opening reviews & long-term refinement We work with: • Hotel brands & operators • Real estate & mixed-use developers • Restaurant groups & investors • Luxury, lifestyle & experience-led brands We don’t just deliver ideas and walk away. We care deeply about the result, stay closely involved beyond launch, and are trusted for our creativity, integrity, and attention to detail. We build restaurants that guests remember — and that clients are proud to own.

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