

Tommy Pastrami
Restaurants • • 1-10 Employees
Company overview
| Headquarters | XX |
| NAICS | 7225 |
| Employees | 1-10 |
Key Contact at Tommy Pastrami
Lynda Trachtman
Owner
About Tommy Pastrami
Tommy Pastrami New York Delicatessen Restaurants & Catering in Orange County and Los Angeles-where the pastrami and corned beef are tender,flavorful and seasoned to perfection. The oven roasted brisket is a top favorite with other specialty meats such as oven roasred fresh turkey and roast beef. Our famous double baked rye bread is the #1 selection for our deli customers. We offer all the quality delicatessen foods; sandwiches, fresh homemade soups, salads, desserts and more. Tommy Pastrami deli located in Santa Ana-Orange County is a traditional delicatessen but in a quick casual environment. Tommy Pastrami Deli Restaurants offers catering, take-out and free delivery for 10 persons in Orange County and Los Angeles.
Tommy Pastrami revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Tommy Pastrami has never raised funding before.
Frequently asked questions
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