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TOMO Japanese Restaurant

TOMO Japanese Restaurant Email Formats

Food and Beverage ServicesFlag of USAtlanta, Georgia, United States101-200 Employees

TOMO Japanese Restaurant Email Formats

TOMO Japanese Restaurant uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.

FormatExamplePercentage
{first name}.{last name}@company.com
john.doe@company.com
51.3%
{first name initial}{last name}@company.com
{first name initial}doe@company.com
21.8%
{first name}@company.com
john@company.com
11.2%
{last name}.{first name}@company.com
doe.john@company.com
9.1%
{first name}_{last name}@company.com
john_doe@company.com
6.6%

Key Contacts at TOMO Japanese Restaurant

Flag of US

Tomo Japanese Restaurant

Director Of Hospitality

Flag of US

Neameet Rathida

Owner/Partner

Wei Yan

Owner/Head Chef

Company overview

Headquarters3630 PEACHTREE RD, Atlanta, Georgia 30326, us
Phone number+14048352708
Website
NAICS311
SIC581
Keywords
Japan, Fresh Fish From Tsujiki Market, Geniunely Friendly Service, Locally Sourced And Sustainably Concious, Omakase - Chef Tastings Customized For Each Guest
Founded2005
Employees101-200
Socials

About TOMO Japanese Restaurant

Tom Naito has made it a life’s ambition to become the world’s best sushi chef. He was born in Osaka, Japan. He first came to the United States to study theater directing at Queens College in NYC and worked at several Japanese restaurants at night in Manhattan. After finishing college, Tom worked for a Japanese trading company for two years. He started to realize that his love for the kitchen was greater than his love for the stage. So he left directing behind and began to work for his true calling, becoming a great chef. His drive to succeed has led him all over the USA. He worked in New York, Boston, Maine, Las Vegas and now Atlanta. While he is an expert in Japanese cooking, he also worked and studied in both French and Italian styles. The breadth of knowledge allows TOMO to have the exquisite Tom Naito flair. It is precisely the unique skill set that led world renowned chef, NoBu Matsuhisa, to offer Tom a job at his Las Vegas restaurant. Tom worked on his craft under the master chef for 3 years. NoBu is known for his ingenious flavor combinations of Japanese and Peruvian ingredients with a Western presentation. After learning from the master, Tom was ready to add his own twist to world class sushi. TOMO is the embodiment of his dream. The Japanese dishes all have unique flavor combinations. Often he will use French and Italian ingredients in traditional Japanese offerings. This gives Tom’s menu a quality unlike any other restaurant in the city of Atlanta.

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry
Manager
Founder/Owner

Employees by Department

TOMO Japanese Restaurant has 15 employees across 4 departments.

Departments

Number of employees

Funding Data

TOMO Japanese Restaurant has never raised funding before.

TOMO Japanese Restaurant Tech Stack

Discover the technologies and tools that power TOMO Japanese Restaurant's digital infrastructure, from frameworks to analytics platforms.

Astra

Astra

WordPress themes

Site Kit

Site Kit

Analytics

WP Rocket

WP Rocket

Caching

WPForms

WPForms

Form builders

Swiper

Swiper

JavaScript libraries

Google Maps

Google Maps

Maps

Elementor

Elementor

Page builders

Apache HTTP Server

Apache HTTP Server

Web servers

Google Ads

Google Ads

Advertising

PHP

PHP

Programming languages

HSTS

HSTS

Security

WordPress

WordPress

Blogs

Frequently asked questions

TOMO Japanese Restaurant is located in Atlanta, Georgia, US.
You can reach TOMO Japanese Restaurant at +14048352708.
TOMO Japanese Restaurant was founded in 2005, making it 21 years old. The company has established itself as a significant player in its industry over this time.
TOMO Japanese Restaurant has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

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