Tony Chachere's Creole Foods of Opelousas Email Formats
Food and Beverage Services • 
5604 I-49 N Service Rd, Opelousas, United States • 51-100 Employees
Tony Chachere's Creole Foods of Opelousas Email Formats
Tony Chachere's Creole Foods of Opelousas uses 4 email formats. The most common is {first initial} (e.g., j@tonychachere.com), used 63% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@tonychachere.com | 63% |
{first name} | john@tonychachere.com | 22.2% |
{first initial}{last name} | jdoe@tonychachere.com | 11.1% |
{first name}{last name} | johndoe@tonychachere.com | 3.7% |
Key Contacts at Tony Chachere's Creole Foods of Opelousas
Johnny Murphy
Director Of Operations
Celeste Chachere
Director Of Marketing, Sales, & Pr
Jim Langley
National Director Of Retail Operations
Norman Landry
Mis Director
Company overview
| Headquarters | 5604 I-49 N Service Rd, Opelousas, Louisiana 70570, US |
| Phone number | +18005519066 |
| Website | |
| SIC | 209 |
| Keywords | Restaurants, Foodservice, Grocery, Marinades, Seasoning Blends, Fishy Fry, Rice Dinner Mixes |
| Founded | 1972 |
| Employees | 51-100 |
| Socials |
About Tony Chachere's Creole Foods of Opelousas
Tony Chachere's® Famous Creole Cuisine has been bringing authentic Louisiana flavor to tables nationwide for more than 50 years. Founded in 1972 by Tony Chachere, the company remains a family-owned and operated business rooted in Opelousas, Louisiana. The Louisiana family has carried on the tradition of authenticity and flavor through its line of seasonings, marinades, dinner mixes and more for both pantry and table.
Employees by Management Level
Total employees: 51-100
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Employees by Department
Tony Chachere's Creole Foods of Opelousas has 19 employees across 7 departments.
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Funding Data
Tony Chachere's Creole Foods of Opelousas has never raised funding before.
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