Tony's Meats Revenue
Food and Beverage Services • 
Antigonish, Subdivision A, Nova Scotia, Canada • 11-20 Employees
Tony's Meats revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $195,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | $315,000 |
Key Contact at Tony's Meats
Lenita Hanson
Director / Operations And R & D Manager
Company overview
| Headquarters | 475 Landing Rd, Antigonish, Nova Scotia B2G 2L2, CA |
| Phone number | +19028631545 |
| Website | |
| SIC | 514 |
| Keywords | Producers Of The Original Mr. Donair Brand |
| Founded | 1963 |
| Employees | 11-20 |
| Socials |
Tony's Meats Email Formats
Tony's Meats uses 2 email formats. The most common is {first initial} (e.g., j@tonys-meats.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@tonys-meats.com | 80% |
{first name} | john@tonys-meats.com | 20% |
About Tony's Meats
Tony's Meats: A Trusted Local Choice Since 1963 Recognized as the Nova Scotia Exporter of the Year and the Canadian Market Champion in 2018, Tony's Meats stands as a symbol of quality and reliability in east coast meat products. As a cornerstone of the Antigonish community, we employ over 60 dedicated staff members in our expansive 40,000 square foot facility, which operates under rigorous federal inspection. Our commitment to excellence is reflected in our SQF Level 2 certification and HACCP accreditation, ensuring the highest standards in processing both fresh and processed pork and beef. Our products, proudly bearing the Tony's Meats brand, are available in numerous independent shops and major retail chains throughout Atlantic Canada. Additionally, we are the proud producers of "The Original" TM Mr. Donair line of products, which we distribute across Canada. In 2023, we expanded our reach by introducing an exclusive line of Donair/Gyro flavored meat snacks into the U.S. market. We also collaborate with large retail and food service partners to create private label items that incorporate their unique recipes. In the past decade, we have focused on expanding our processing capabilities, leveraging our federal inspection status and strategic location to capture market share and develop new opportunities. We work closely with our retail and food service clients to innovate products that cater to the evolving nutritional preferences and convenience needs of today's consumers. Whether it's a Tony's Meats product or a custom private label offering, our skilled Research & Development team is committed to creating unique recipes, product specifications, and packaging solutions tailored to meet your business objectives.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Tony's Meats has 11 employees across 5 departments.
Departments
Number of employees
Tony's Meats Tech Stack
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