


Top Bv Revenue
Food and Beverage Services • Wageningen, Gelderland, Netherlands • 11-20 Employees
Top Bv revenue & valuation
| Annual revenue | $1,398,943 |
| Revenue per employee | $94,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,500,000 |
| Total funding | No funding |
Key Contacts at Top Bv
Behrooz Khodarahmi
Owner
Dario Sebastianelli
Director De Divisiones De Negocio
Gustavo Paniagua
Ceo
Yanas Ibrahim
Owner
Thanos Economides
Managing Director
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Founder
Vahid Mirarab
Ceo
James Plant
Owner
James Obanda
Director
Hanoch Templehof
Owner
Company overview
| Headquarters | Agro Business Park 75, Wageningen, Gelderland 6708 PV, NL |
| Phone number | +31623056536 |
| Website | |
| NAICS | 311 |
| Keywords | Process Development, New Product Development, Food Technology, Food Innovation, Application Testing, Radio Frequency, Plant-Based Meat, Food Consultancy, Pascalisation/Hpp, Purepulse/Pef, Shelf Life Extensions, Plant-Based Dairy, Plant Proteins, Food Processing Technologies, Alternative Proteins, Egg Replacement, Functionality Screening, Plant-Based Egg, Retorted Products, Waste And Co-Stream Valorisation |
| Founded | 2006 |
| Employees | 11-20 |
| Socials |
Top Bv Email Formats
Top Bv uses 1 email format. The most common is {last name} (e.g., doe@top-bv.net), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{last name} | doe@top-bv.net | 100% |
About Top Bv
TOP BV is the technical development partner specialised in practical innovation for the food industry. We are contracted by food producers and equipment manufacturers from all over the world to provide our services in designing unique innovations. Our scope of services includes: - New product development (NPD), recipe reformulation, and scale-up to industrial production; - Functionality screening of ingredients, application tests, and waste and co-stream valorisation; - Design and development of process equipment, production lines, pilot plants, and factories; - Scale-up and efficiency optimisation of processes and technologies; - Shelf-life extension and quality assurance consultancy; - Project management, consultancy, brainstorming and ideation. We are unique due to our international orientation and capabilities to combine the science of food technology with engineering know-how and our creativity to develop and design practical, feasible solutions. We are proud to have delivered exceptional innovations, realized through patents and high-tech innovations integrated into the manufacturing plants of our clients. Our clients include start-up companies, SMEs, and multinationals. Our recent achievements include: - Plant-based meat and fish analogues (such as burgers, sausages, nuggets, stews, tuna); - Plant-based dairy alternatives (such as milk, yoghurt, cheese); - Plant-based egg and egg replacement; - Retorted products; - RF technology; - PEF technology; - Fresh convenience production; - And many more. For more information, please visit our website top-bv.net or contact us via info@top-bv.net.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Top Bv has 127 employees across 17 departments.
Departments
Number of employees
Funding Data
Top Bv has never raised funding before.
Top Bv Tech Stack
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Frequently asked questions
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