Top Nosh Cuisine - Food & Event Design Revenue
Events Services • 
Thatcham, England, United Kingdom • 11-20 Employees
Top Nosh Cuisine - Food & Event Design revenue & valuation
| Annual revenue | $1,454,435 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $4,700,000 |
| Total funding | No funding |
Key Contact at Top Nosh Cuisine - Food & Event Design
Vanessa Miller
Director
Company overview
| Headquarters | Unit 7 Childs Court Farm, Ashampstead Common, Reading, West Berkshire RG8 8QT, GB |
| Phone number | +441635202144 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Founded | 1984 |
| Employees | 11-20 |
| Socials |
Top Nosh Cuisine - Food & Event Design Email Formats
Top Nosh Cuisine - Food & Event Design uses 2 email formats. The most common is {first initial} (e.g., j@topnoshcuisine.co.uk), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@topnoshcuisine.co.uk | 50% |
{first name} | john@topnoshcuisine.co.uk | 50% |
About Top Nosh Cuisine - Food & Event Design
Top Nosh is a successful luxury event caterer who provides creative, delicious food for events in Berkshire, Hampshire, Oxfordshire, London and the Home Counties. With over 30 years experience in catering for both private and corporate clients, we specialise in providing bespoke menus offering mouth-watering, seasonal food for weddings, parties, fine dining dinner parties, canape receptions, birthdays and office parties. Although creative, tasty and beautifully presented food is at the heart of what we do; Top Nosh also offers a design service and can help with all aspects of the planning process. From the preliminary stages of ideas and decorative styling to the table plans and glasses, we are here to help project manage the whole design process. We also manage the catering contract for Purdey, at the Royal Berkshire. We pride ourselves in the quality and attention to detail we provide for all our events.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Top Nosh Cuisine - Food & Event Design has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Top Nosh Cuisine - Food & Event Design has never raised funding before.
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