


Top Of The Food
Restaurants • St Moritz, Graubünden, Switzerland • 1-10 Employees
Company overview
| Headquarters | via Stredas 2, St. Moritz, Graubunden 7500, CH |
| Phone number | +41815257818 |
| Website | |
| NAICS | 7225 |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at Top Of The Food
Chicca Pancaldi
Owner & Founder – Top Of The Food, St. Moritz
About Top Of The Food
Top Of The Food started as a boutique delicatessen in St. Moritz and has evolved into a gourmet restaurant with a unique dining concept, while still offering select products in-store. Our mission is to create unforgettable culinary experiences where guests can enjoy exceptional food, discover engaging stories behind each dish, and immerse themselves in a warm, refined atmosphere. We combine the passion of a curated delicatessen with the creativity and excellence of high-end gastronomy, serving a sophisticated international clientele. Our approach is personal, attentive, and focused on delivering memorable moments around the table. We also craft unique, memorable experiences: private candlelit dinners in exclusive museums, bespoke catering, hands-on cooking classes, and other tailor-made events that guests will treasure forever. Recognized as a gastronomic reference point in St. Moritz, Top Of The Food thrives on quality, innovation, and a love for culinary culture, blending retail, gourmet dining, and extraordinary experiences under one roof.
Top Of The Food revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Top Of The Food has 1 employees across 1 departments.
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Top Of The Food has never raised funding before.
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