Total Foodservice Revenue
Food and Beverage Services • 
Derwent Valley Estate, York, United Kingdom • 51-100 Employees
Total Foodservice revenue & valuation
| Annual revenue | $31,900,000 |
| Revenue per employee | $570,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $102,000,000 |
| Total funding | No funding |
Key Contacts at Total Foodservice
Katie Cuerden
Operational Finance Director
Jason Sheard
Company Purchasing Director
David Pratt
Managing Director
Company overview
| Headquarters | Derwent Valley Estate, York, YO19 5PD, GB |
| Phone number | +441484536688 |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Keywords | Frozen Food, Fresh Food, Butcher, Ambient Food, Chilled Food, Wholesale Food Delivery |
| Founded | 1967 |
| Employees | 51-100 |
| Socials |
Total Foodservice Email Formats
Total Foodservice uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@totalfoodservice.co.uk), used 47.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@totalfoodservice.co.uk | 47.1% |
{first name}.{last name} | john.doe@totalfoodservice.co.uk | 29.4% |
{first initial} | j@totalfoodservice.co.uk | 23.5% |
About Total Foodservice
At Total Foodservice, we are more than just a wholesaler—we are a trusted foodservice partner delivering food and catering essentials to chefs and caterers across the North of England. With over 100 years of experience, we provide seamless service, quality products, and expert support to help businesses thrive. Our Core Values: Trust – Customers rely on us for consistency, integrity, and expert service. We build strong relationships by understanding the unique needs of every kitchen. Quality – We supply top-tier ingredients and catering essentials, with over 4,000 products to help chefs and caterers create exceptional food. Reliability – From easy ordering to dependable deliveries, we provide a smooth, hassle-free experience, ensuring you have what you need when you need it. Value – More than just competitive pricing, we offer expertise, service, and solutions tailored to your success. From pubs and hotels to schools and care homes, we support all types of foodservice businesses. Join the thousands of chefs and caterers who trust Total Foodservice. Let’s grow together.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Total Foodservice has 31 employees across 5 departments.
Departments
Number of employees
Funding Data
Total Foodservice has never raised funding before.
Total Foodservice Tech Stack
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Customer data platform
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Frequently asked questions
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