Totally Nutz Franchise Revenue
Food and Beverage Services • 
St George, Utah, United States • 11-20 Employees
Totally Nutz Franchise revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Key Contacts at Totally Nutz Franchise
Juan Antonio Fuentes
Owner
Gregory Urbaniak
Franchise Owner
Dave Doll
Business Owner
Stephanie Mcleod
Business Owner
Dave Doll
Small Business Owner
Company overview
| Headquarters | 69 E. 2580 S., St. George, UT 84790, US |
| Phone number | +14359860999 |
| Websites | |
| NAICS | 311 |
| SIC | 544 |
| Keywords | Gluten-Free, Concessions, Fresh Roasted, Gourmet Nuts, Low-Cost Franchise, Mobile Event Franchise, Mobile Franchise, Special Event Franchise, Veterans Approved Franchise, Cashews And Pecans, Cinnamon-Glazed Almonds |
| Founded | 1990 |
| Employees | 11-20 |
| Socials |
Totally Nutz Franchise Email Formats
Totally Nutz Franchise uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Totally Nutz Franchise
Totally Nutz® was founded by Matt and Yvette Barker in beautiful St. George, Utah in 1990. The business model has been so successful and fun that they figured it was time to start sharing it with other people who are like-minded: professional and hard-working. In 2015 Totally Nutz Franchise was born and our first franchisee joined our team. Totally Nutz team mates are currently partnering with concessionaires such as Levy, Delaware North, Aramark, Pro Sports Catering, and Centerplate at FedEx Field, Bankers Life Fieldhouse, Rio Tinto Stadium, Ole MIss Vaught-Hemingway Stadium, University of Tennessee Neyland Stadium, AutoZone Park and Texas A&M Kyle Field. We are proud of our brand and continuously strive to be the best, most professional vendor in the area. Our customers love our product. Our concessionaires love our simple concept and the ease of working with our team mates.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Totally Nutz Franchise has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Totally Nutz Franchise has never raised funding before.
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Frequently asked questions
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