Tout Cru! Atelier de Fermentation Email Formats

Food and Beverage Manufacturing • Delson, Quebec, Canada • 1-10 Employees

Key Contact at Tout Cru! Atelier de Fermentation

Pedro Perez

Company Owner

Company overview

Headquarters	102 Rue Beauvais, Delson, Quebec J5B 1W8, CA
Website	toutcrufermentation.com
NAICS	11
SIC	514
Keywords	Fermentation, Certified Organic, Kimchi, Lacto Fermentation
Founded	2015
Employees	1-10
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About Tout Cru! Atelier de Fermentation

Un passionné de lacto-fermentation qui désire sortir des sentiers battus pour vous proposer des produits originaux (et délicieux, bien sûr!) inspirés d’une technique de transformation ancestrale.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Tout Cru! Atelier de Fermentation has never raised funding before.

Tout Cru! Atelier de Fermentation Tech Stack

Discover the technologies and tools that power Tout Cru! Atelier de Fermentation's digital infrastructure, from frameworks to analytics platforms.

Apple Pay

Payment processors

lit-element

JavaScript libraries

Hotjar

Analytics

Google Maps

Maps

lit-html

JavaScript libraries

Microsoft 365

Cloudflare

CDN

jQuery

JavaScript libraries

HSTS

Security

Google Pay

Payment processors

Visa

Payment processors

LazySizes

JavaScript libraries

Frequently asked questions

Tout Cru! Atelier de Fermentation is located in Delson, Quebec, CA.

Tout Cru! Atelier de Fermentation was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.

Tout Cru! Atelier de Fermentation has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Tout Cru! Atelier de Fermentation

Pedro Perez

Company Owner

4.8

40,000 users