Trans-Ocean Products
Food and Beverage Services • 
350 W Orchard Dr., Bellingham, United States • 51-100 Employees
Company overview
| Headquarters | 350 W Orchard Dr., Bellingham, WA 98225, US |
| Phone number | +18882154815 |
| Website | |
| SIC | 209 |
| Keywords | Surimi Seafood |
| Founded | 1985 |
| Employees | 51-100 |
| Socials |
Key Contact at Trans-Ocean Products
Christopher Cameron
Vice President Operations
Trans-Ocean Products Email Formats
Trans-Ocean Products uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@trans-ocean.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@trans-ocean.com | 55.6% |
{first initial} | j@trans-ocean.com | 38.9% |
{first name}.{last name} | john.doe@trans-ocean.com | 5.6% |
About Trans-Ocean Products
Founded in 1985, Trans-Ocean Products, Inc. is one of the country’s leading surimi seafood processors. Surimi seafood, perhaps better known as imitation crabmeat, is made from Wild Alaska Pollock and other ingredients and is used as an alternative to shrimp and shellfish in salads, pastas and other recipes. Crab Classic, our flagship brand, is America’s #1 selling brand of surimi seafood. We also offer Simply Surimi, a natural product that is verified by the Non-GMO Project and Seafood Snackers, a snack-sized serving of our leg style products. Our corporate offices and production facilities are located in Bellingham, Washington, close to the cold, pure waters of Alaska from which our key raw materials are sourced. We strive to be a best-in-class producer of surimi seafood; our processing facility has achieved BRC AA certification, the highest level possible, and continues to meet this standard annually. Our products are MSC-certified as sourced in an environmentally sound and sustainable manner. To meet the needs of the growing gluten-free market, our manufacturing operation became a 100% dedicated gluten-free facility in 2014. As a subsidiary of Maruha-Nichiro, the world’s largest seafood company, we are a vertically integrated manufacturer with three surimi plants and two floating processor ships in Alaska.
Trans-Ocean Products revenue & valuation
| Annual revenue | $8,999,999 |
| Revenue per employee | $146,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $28,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Trans-Ocean Products has 24 employees across 8 departments.
Departments
Number of employees
Funding Data
Trans-Ocean Products has never raised funding before.
Trans-Ocean Products Tech Stack
Discover the technologies and tools that power Trans-Ocean Products's digital infrastructure, from frameworks to analytics platforms.
Security
Form builders
JavaScript libraries
JavaScript libraries
Advertising
Maps
JavaScript libraries
JavaScript graphics
JavaScript libraries
JavaScript libraries
Programming languages
Blogs
Germany
Canada
United Kingdom
France
Frequently asked questions
4.8
40,000 users
