Tricon Foodservice Consultants
Hospitality • 
Romford, England, United Kingdom • 51-100 Employees
Company overview
| Headquarters | St James's House, 27-43 Eastern Road, Romford, Essex RM1 3NH, GB |
| Phone number | +6594301975 |
| Website | |
| NAICS | 72 |
| SIC | 874 |
| Keywords | Foodservice Consultancy, Laundry Design, Catering Contract Tendering & Auditing, Creative Kitchen Design, Food & Beverage Operational Reviews, Foodservice Strategy & Business Case Development |
| Founded | 1981 |
| Employees | 51-100 |
| Socials |
Key Contacts at Tricon Foodservice Consultants
Ian Croft
Design Director
Paul Arnold
Project Director
Edward Pentney
Creative Director
Chantal Bourquin Quéva
Project Director
Paul Wright
Project Director
Andrew Mcmillan
Design Director
Tricon Foodservice Consultants Email Formats
Tricon Foodservice Consultants uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@tricon.co.uk), used 61.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@tricon.co.uk | 61.8% |
{first name}{last name} | johndoe@tricon.co.uk | 35.3% |
{first name}.{last name} | john.doe@tricon.co.uk | 2.9% |
About Tricon Foodservice Consultants
Tricon is the leading foodservice design and management consultancy across the EMEA region; working in partnership with international companies across all market sectors. Our services have evolved around sharing skills, experience and knowledge. We offer a fresh way of thinking and cutting edge advice. Over the last 30 years we have built a reputation for creating some of the most inspiring and successful hospitality services in the world today. Tricon is probably best known for delivering outstanding foodservice designs. Our international experience across nine different business sectors enables us to bring fresh thinking and solutions into all new projects, to enhance the customer experience and drive commerciality. We lead the way in developing sustainable foodservice designs that enable clients to meet their BREEAM/LEAD targets while driving long term energy and cost efficiencies. We support our client organisations from managing catering contracts through to providing auditing and support services. We develop letting strategies and contracts that ensure both parties achieve a win win business relationship that focuses on the customer experience. We understand the foodservice market and provide our clients with the assurance that their services and contract are working effectively. At the heart of Tricon’s business is our independence, we are able to provide our clients with totally autonomous advice as all earnings come from fees only.
Tricon Foodservice Consultants revenue & valuation
| Annual revenue | $38,100,000 |
| Revenue per employee | $669,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $122,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Tricon Foodservice Consultants has 35 employees across 7 departments.
Departments
Number of employees
Funding Data
Tricon Foodservice Consultants has never raised funding before.
Tricon Foodservice Consultants Tech Stack
Discover the technologies and tools that power Tricon Foodservice Consultants's digital infrastructure, from frameworks to analytics platforms.
WordPress plugins
Marketing automation
WordPress plugins
JavaScript libraries
JavaScript libraries
Webmail
Miscellaneous
Security
Programming languages
Blogs
India
United States
Canada
Brazil
Frequently asked questions
4.8
40,000 users
