


TRIO Community Meals
Food and Beverage Services • Flowood, Mississippi, United States • 101-200 Employees
Company overview
| Headquarters | 10 Canebrake Blvd #120, Flowood, MS 39232, US |
| Phone number | +18447730370 |
| Website | |
| Keywords | Senior Nutrition Programs, Senior Congregate Dining, Senior Home-Delivered Meals |
| Founded | 1972 |
| Employees | 101-200 |
| Socials |
Key Contacts at TRIO Community Meals
Tristin Perry
Director Of Marketing
Adam Tyler
Regional Director
Donna Doran
Client Partnership Director
Rodrick Debardelaben
Food Service Director
Trixie Heath
Food Service Director
Chad Lee
Director Of Operations
Amy Pitts
Director Of Business Development
Brandon Stein
Food Service Director
Joseph Vance Chef
Area Support Director
Tammy Ciaccio Kingery
Director Of Menu Systems
TRIO Community Meals Email Formats
TRIO Community Meals uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@triocommunitymeals.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@triocommunitymeals.com | 75% |
{first initial}.{last name} | j.doe@triocommunitymeals.com | 22.7% |
{last name} | doe@triocommunitymeals.com | 2.3% |
About TRIO Community Meals
With over 50 years of experience supporting congregate sites and home-delivered senior nutrition programs, TRIO focuses on meals and fulfillment, allowing their partners to focus on the core aspects of their mission. Across the United States, TRIO produces over 125 million meals annually, employs over 1,700 people, operates 89 Central Kitchens, and partners with over 640 clients. TRIO is aligned with its clients, and a retention rate of 98.66% supports their strong partnership. Elior North America is TRIO’s parent company. In 2019, Elior North America brought together three leaders, Valley, Bateman, and Lindley, in senior nutrition and community meals to reduce hunger and isolation in our country’s most underserved populations to create TRIO Community Meals.
TRIO Community Meals revenue & valuation
| Annual revenue | $17,000,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $54,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
TRIO Community Meals has 23 employees across 6 departments.
Departments
Number of employees
Funding Data
TRIO Community Meals has never raised funding before.
TRIO Community Meals Tech Stack
Discover the technologies and tools that power TRIO Community Meals's digital infrastructure, from frameworks to analytics platforms.
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Analytics
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CDN
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Miscellaneous
Programming languages
Frequently asked questions
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