TTC Private Chefs & Banquet Services Email Formats
Restaurants • 
Manhattan, New York, United States • 1-10 Employees
Key Contact at TTC Private Chefs & Banquet Services
Timothy Thompson
Partner, Vice President Operations
Company overview
| Headquarters | 224 W, 35th St, Suite 345, New York, New York 10001, US |
| NAICS | 7225 |
| Keywords | Banquet Dining Services, In Home Private Dining, Pop Up Restaurants, Restaurant Auditing & Consulting |
| Founded | 2012 |
| Employees | 1-10 |
About TTC Private Chefs & Banquet Services
TTC Private Chefs & Banquet Services is a sub division of TTC International. TTC International was founded by Floyd Timothy Thompson, in 1998, as a contract maintenance, restaurant supply chain management and Freelance HR contract company Operating business internationally in In 2012 through a business loan and equity partnership, TTC Private Chefs & Banquet Services was Created, under the parent company TTC International. our focus is In home dining, Large Banquet services, and popup restaurant concepts. - ttc-popups.com We operate out of two offices, one in Manhattan NY and a second regional office in Washington DC, opening in 2012. Our company currently has about 489 employees, and growing. We are expected to have regional offices in 5 cities by 2018. TTC Private Chefs and Banquet Services is an industry leader in high quality chef driven meals, and pop up restaurant dining. We are also the home of Capital Solstice Pop Up Dining Gala, and Gala 48 Pop up restaurant concepts, and TTC POP UPS Brand for questions, please email - events@ttc-popups.com
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
TTC Private Chefs & Banquet Services has never raised funding before.
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