TungLok Group Revenue
Food and Beverage Services • 
Toa Payoh, Central Region, Singapore • 101-200 Employees
TungLok Group revenue & valuation
| Annual revenue | $82,200,000 |
| Revenue per employee | $761,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $262,800,000 |
| Total funding | No funding |
Key Contact at TungLok Group
Steve Aw Kah Lok
Assistant Vice President (Head, Marketing Communications)
Company overview
| Headquarters | 26 Tai Seng St, #02-01 , Singapore, Singapore, Singapore 534057, SG |
| Phone number | +6562707998 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 1984 |
| Employees | 101-200 |
| Socials |
TungLok Group Email Formats
TungLok Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About TungLok Group
Tung Lok Group, established in 1984, is Singapore’s leading restaurant group with more than 40 restaurants in Singapore, China, Japan, Indonesia, and Vietnam. Its restaurants, renowned for its quality and distinctive character, offer a variety of cuisines such as Cantonese, Northern Chinese, Vegetarian, Seafood specialities, Western, Japanese, and trendsetting Global Chinese cuisine, executed by talented and award-winning masterchefs. Besides restaurant operations, through both ownership and licensing agreements, the multi award-winning Group also manufactures high quality products such as gourmet dim sum for its restaurants, and nian gao for Chinese New Year. It has, as well, its own brand of frozen ‘heat & serve’ products marketed under the Home Fiesta umbrella. The Group also has a well-established Catering Division which caters to both premium and mid-market consumer segments through its brands Tung Lok Catering, Bellygood and Artistry; and offers a wide selection of both halal and non-halal menu options. Tung Lok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
TungLok Group has 29 employees across 8 departments.
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Number of employees
Funding Data
TungLok Group has never raised funding before.
TungLok Group Tech Stack
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