Turk's Seafood
Food and Beverage Services • 
83 Marion Rd, Mattapoisett, United States • 1-10 Employees
Company overview
| Headquarters | 83 Marion Rd, Mattapoisett, Massachusetts 02739, US |
| Website | |
| NAICS | 311 |
| Founded | 1983 |
| Employees | 1-10 |
Key Contact at Turk's Seafood
Kaylen Duquette
Co-Owner, Front Of House Manager
About Turk's Seafood
Turk’s Seafood was founded and opened in 1983 by the late Richard “Turk” Pasquill. Turk’s started with 3 generations of family experience unloading and processing fresh seafood directly from the New Bedford fishing fleet to the plate of the family operated restaurant, market and sushi bar. Through years of goodwill to business associates and life long connections to the waterfront, Turk’s has developed a “top of the trip” purchasing concept which translates into buying products that are caught at the end of a fishing trip which assures the freshest of all seafood!
Turk's Seafood revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Turk's Seafood has never raised funding before.
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