


Turkish Kitchen Revenue
Food and Beverage Manufacturing • Rochester, New York, United States • 21-50 Employees
Turkish Kitchen revenue & valuation
| Annual revenue | $6,813,882 |
| Revenue per employee | $284,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $21,900,000 |
| Total funding | No funding |
Key Contact at Turkish Kitchen
Ilgar Peker
Owner
Company overview
| Headquarters | 295 Ridge Rd E, Rochester, New York 14621-1322, US |
| Phone number | +12126796633 |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Employees | 21-50 |
| Socials |
Turkish Kitchen Email Formats
Turkish Kitchen uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Turkish Kitchen
New York City is, of course, not the first cultural melting pot in history, and proof is available nightly at Turkish Kitchen, a hearty and welcoming restaurant in the Murray Hill section of Manhattan that reproduces with resolute authenticity the polyglot cuisines of Istanbul and the Anatolian provinces.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Funding Data
Turkish Kitchen has never raised funding before.
Frequently asked questions
4.8
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