Tuscan Brands
Food and Beverage Services • 
Salem, New Hampshire, United States • 101-200 Employees
Company overview
| Headquarters | 67 Main St., Salem, NH 03079, US |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Real Estate, Cafe, Manufacturing, Coffee Shop, Italian Restaurant, Food & Grocery |
| Founded | 2009 |
| Employees | 101-200 |
| Socials |
Key Contacts at Tuscan Brands
Rina Peselman
Director Of Communications
Kenny Sturgess
Director
Diggy Lawson
Business Development & Marketing Director
Jose Luis Betancur
Beverage Director
Haley Cipolla
Creative Director
Scott Janco
Director Of Facilities
Joseph Brenner
Culinary Director
Tuscan Brands Email Formats
Tuscan Brands uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@tuscanbrands.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@tuscanbrands.com | 60% |
{first initial}{last name} | jdoe@tuscanbrands.com | 27.5% |
{first initial}{first initial} | jj@tuscanbrands.com | 5% |
{f2}{last name} | {f2}doe@tuscanbrands.com | 2.5% |
{first name} | john@tuscanbrands.com | 2.5% |
About Tuscan Brands
Founded by serial food entrepreneur Joe Faro, Tuscan Brands is the culmination of two generations of Italian food artisans. Starting out at his parent’s corner bakery as a child, it was at the University of New Hampshire where Joe’s ambition and original food idea was born. Over the next 18 years, Joseph’s Gourmet Pasta and Sauces grew from a college business plan to the nation’s largest manufacturer of specialty pasta and sauces. Joseph’s success ultimately led to the sale of the company to Buitoni, a division of Nestle’ Prepared Foods in 2006. After a brief retirement, Joe’s passion for artisan Italian cuisine led him to the next chapter of his food journey. Tuscan Brands was born in 2010 with the creation of critically acclaimed restaurant Tuscan Kitchen in Salem, NH. Faro’s initial restaurant concept expanded throughout New England with the addition of new concepts such as Tuscan Market, Tuscan Sea Grill & Bar, Toscana Chophouse & Wine Bar, and the Artisan Chef Catering Company. In 2016, Tuscan Brands acquired the 170 acre property formally known as the Rockingham Park with the vision of transforming it into a 3.8M SF mixed-use super regional destination. Four years later, the development has exploded with national brands such as Mass General Brigham, L.L. Bean, Williams Sonoma, Pottery Barn, Marriot Hotels, 1200+ Luxury residences, and over 1M SF of state of the art life science campus space. Joe’s vision has come to life as a destination where people can live, work, stay and play. Joe’s latest vision is the Artisan Chef Manufacturing Company. The Tuscan Brands team is currently making major investments in its factories for scratch product capability and automation. As a result, Artisan Chef Manufacturing Co. is on its way to becoming the most diverse quality manufacturing enterprise in America. For more information, please visit www.tuscanbrands.com.
Tuscan Brands revenue & valuation
| Annual revenue | $7,862,499 |
| Revenue per employee | $50,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $25,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Tuscan Brands has 47 employees across 11 departments.
Departments
Number of employees
Funding Data
Tuscan Brands has never raised funding before.
Tuscan Brands Tech Stack
Discover the technologies and tools that power Tuscan Brands's digital infrastructure, from frameworks to analytics platforms.
Security
Issue trackers
JavaScript libraries
Tag managers
Caching
Analytics
Reverse proxies
Security
Miscellaneous
Video players
JavaScript frameworks
JavaScript libraries
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