


Tuscan Epicure Revenue
Food and Beverage Services • Manhattan, New York, United States • 1-10 Employees
Tuscan Epicure revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Tuscan Epicure
Maddine Insalaco
Director
Company overview
| Headquarters | 110 Suffolk Street 2A, New York, New York 10002, US |
| Website | |
| SIC | 472 |
| Keywords | Cooking Classes, Wine Tasting, Gastronomic Tours, Italian Specialities, Truffle Hunting, Locally Sourced Foods |
| Founded | 2004 |
| Employees | 1-10 |
About Tuscan Epicure
Etruscan Places offers one week food tour and cooking workshops in Tuscany, Italy. Culinary tours are held to coincide with the San Giovanni d'Asso White Truffle Festival, in the beautiful countryside near Siena. Cooking classes and daily theme-based touring focus on local boutique artisanal producers of wine, olive oil, cheese, beef, and pork, as well as truffle hunting.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Tuscan Epicure has never raised funding before.
Tuscan Epicure Tech Stack
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Frequently asked questions
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