Two Fish Foods
Food and Beverage Retail • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 445 |
| Employees | 1-10 |
| Socials |
Key Contact at Two Fish Foods
Yasmin Curtis
Founder and CEO
About Two Fish Foods
Two Fish Crab Shack, located in Chicago's Bronzeville neighborhood, quickly gained a cult-like following when it opened in 2016 thanks to its fun-filled seafood boil in a bag experience featuring fine, fresh seafood paired with unique and irresistible sauces. When the COVID-19 pandemic closed indoor dining across the Chicagoland area, Two Fish founder Yasmin Curtis took to her kitchen to create an at-home solution for her seafood boil devotees. She combined customer-favorite shrimp and crab legs with Two Fish’s 3 The Chi-Way sauce in an easy-to-use, frozen package fans could keep in their freezers and enjoy from the convenience of home and Two Fish Foods was born. Today, Two Fish Food's seafood boil bags are available in the seafood freezer section at thousands of grocery stores across the country. To find Two Fish Foods near you, visit www.twofishfoods.com.
Two Fish Foods revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Two Fish Foods has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Two Fish Foods has never raised funding before.
Two Fish Foods Tech Stack
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