uberfood
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| Keywords | Local Food, Gourmet Food, Food Delivery, Organic Ingredients |
| Founded | 2012 |
| Employees | 1-10 |
Key Contact at uberfood
Liaw Patricia
Owner
About uberfood
uberfood is an innovative San Diego-based food delivery service that offers freshly-prepared lunches and dinners made from organic and locally-sourced ingredients. uberfood aims to make it as easy as possible to eat great food--nutritious, delicious, and healthful food—by bridging the gap between quality food and fast convenience in a way that no other company has done before.
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uberfood revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Founder/Owner
Intern
Funding Data
uberfood has never raised funding before.
Sweden
United States
Spain
United Kingdom
Frequently asked questions
uberfood is located in XX.
uberfood was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.
uberfood has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
